Nearly 70 years later, few areas of modern life remain untouched by the requirements of 2.7 million British Muslims. Men would buy chickens from farmers, former Asian farmhands or imams, who would render the food halal. Many urbanised Muslims sought out the services of agricultural workers who had resettled in the UK after the convulsions of empire. In cities such as Leeds and Manchester, where mosques weren’t available, Muslims prayed on factory floors or worshipped in converted flats. This included ‘ halal’ food – meat and poultry killed in accordance with Quranic guidelines derived from the teachings of the prophet Muhammad. The new foreigners, usually men, sought places of worship and a dependable supply of nutrition associated with their homelands. When Muslims from India and Pakistan began arriving in the UK in large numbers in the 1960s, they imported two anxieties common to immigrants: what to eat, and where to pray.
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